This hearty, coarse flour is made from durum wheat which is what gives it that beautiful golden color. Used in many types of Italian dishes, we often use it to dust our pizza peels to keep crust from sticking and for easy transfer from peel to oven. This semolina flour also works well to make pasta, bread, biscuit doughs, or gnocchi. It has a high-gluten and high-protein content.
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