--- type: product title: Apple Wood Smoking Chips from Cattleman's Grill handle: cattlemans-grill-apple-smoking-wood-chips url: https://www.atbbq.com/products/cattlemans-grill-apple-smoking-wood-chips sku: '12023425' price: '795.0' currency: USD tags: - __affiliate 1 - Cooking Woods - Fuels - Made in USA collections: - Wood For Smoking - Fuels & Cooking Woods - Cattleman's Grill - allproducts - All Products - All Products - Meta Products - Impact ODK ODK Woods variants: - title: Default Title price: '7.95' sku: '12023425' images: - >- https://cdn.shopify.com/s/files/1/0691/9277/8005/files/apple-wood-smoking-chips-from-cattleman-s-grill-firewood-fuel-55021894074645.webp?v=1762532888 created_at: null updated_at: null metafields: global.description_tag: >- The best apple smoking wood chips on the market. Filtered to remove both the dust from the chipping process as well as the large chunks that don't burn as well. magento.badge_free_shipping: 'No' magento.badge_has_video: 'No' magento.badge_healthy_choice: 'No' magento.badge_made_in_usa: 'No' magento.badge_msg_free: 'No' magento.badge_new: 'No' magento.badge_on_sale: 'No' magento.block_discount: 'No' magento.call_for_info: 'No' --- Renowned for their quality, considered among the best wood chips available on the market. These chips undergo a filtration process to remove both dust from the chipping process and large chunks that may not burn as efficiently. This results in a more uniform and even burning wood chip, enhancing the smoke flavor of your barbecue. For optimal results, it is recommended to soak these apple wood chips for 30 to 45 minutes before use. Once the chips have been drained of water, you can lay them directly on charcoal or place them in your wood chip box or tray. This method ensures a wonderful smoke flavor, perfect for enhancing the taste of your grilled meats, poultry, fish, and vegetables with the sweet and fruity aroma of apple wood. Packed in 200 cubic inch bags. All Cattleman's Grill Smoking Wood Chips have been heat treated to prevent mold. ### Features * **Sweet, Fruity Smoke Flavor**: Apple wood produces a mild, sweet smoke that enhances pork, poultry, fish, and vegetables beautifully. * **Consistent, Even Burn**: Carefully filtered to remove dust and oversized pieces, ensuring steady smoke production and flavor delivery. * **Simple to Prepare**: Soak chips for 30–45 minutes, drain, and place directly on charcoal or in a smoker box for optimal smoke infusion. * **Heat-Treated for Quality**: All wood chips are heat-treated to prevent mold, ensuring clean, safe, and flavorful smoking sessions. * **Convenient 200 Cubic Inch Bag**: Offers plenty of chips for multiple barbecues, making it easy to add sweet smoke to any cookout.