The oven fits a full 16″ pizza on its cordierite stone hearth and has a ceiling height of approximately 5″, allowing for a variety of breads, flatbreads, and small roasts.
It features a single high-performance burner producing up to 33,000 BTU for fast, oven-like heat distribution, reaching crisping temperatures in under 10 minutes.
Yes—it includes a heavy-duty rotisserie spit, forks, and motor, perfect for roasting chicken, large vegetables, or small roasts while baking pizza.
The oven is constructed with insulated stainless steel walls, adjustable venting, and a removable cordierite stone, ensuring excellent heat retention and durability.
It uses a push-and-turn piezo ignition and a brass control valve for precise temperature control during pizza baking or rotisserie use.
Yes—designed for built-in use with a removable hearth, the oven requires minimal clearances and includes a front vent for heat evacuation.
It includes a removable grease tray, built-in thermometer port, a stainless steel kick-plate, and a cool-touch handle—making it safer and easier to clean.