Wusthof's Classic line has been their best-selling line for generations. This 8" Granton Edge Santoku Knife features a thinner blade than a traditional chef's knife with a 10° edge that makes it perfect for slicing and dicing. The gradual curve to the tip of the edge gives you a straight edge during nearly the entire length of the knife.
The 8" length is slightly longer than your typical Santoku giving you a knife that is even more versatile in the kitchen. The granton edge of the knife provides a small air pocket between the blade and food which pushes food from the blade and reduces friction and drag when slicing.
Precision forged from a single blank of stainless steel
Full tang is triple riveted for added strength and control at the handle
Made in Solingen, Germany
CARING FOR YOUR KNIFE
Not dishwasher safe, hand wash after each use and towel dry
Hone your blade every few days to help keep its edge