A hybrid knife that combines the features of a chef's knife, a boning knife, and a carving knife. With hollow edge indentions along the side, this knife will glide smoothly through produce and meat with less drag than a standard knife. A wide belly helps for rocking cuts, and its clip-point tip facilitates easy maneuvering around joints for deboning and filleting.
Wusthof's Classic line has been the best-selling collection for generations.
Precision forged from a single blank of high carbon steel
Full tang is triple riveted for added strength and control at the handle
Highly durable synthetic handle made to resist fading and discoloration
Contoured handle for comfortable grip and contemporary appearance