Victorinox 6" Forged Boning Knife

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  • Ideal for separating meat, poultry, or fish from the bone with precise control using its "S" shaped edge and thin, flexible blade
  • High carbon stainless steel provides maximum sharpness and edge retention; ice tempered to sustain sharpness longer and give desired effect when re-sharpened
  • Single-piece, full-tang construction; bolsterless edge for use of entire blades and ease of sharpening
  • Triple rivet handle ergonomically designed to provide optimum weight, balance, and comfort; plastic over molded (POM) handle will hold shape and not crack or separate from blade
  • Hand washing recommended; lifetime warranty against manufacturer defects; hot-drop forged in Germany, finished in Switzerland
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