This cocotte or casserole roasting or dutch oven is for slow-cooking meats and vegetables to simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly. Staub's special matte black enamel interior and self-basting spiked lid for browning and braising enhances the flavors of your foods. Beautiful enamel finish goes from stovetop to table-top for serving. Built to last a lifetime, these heirloom pieces can be passed down to the next generation.
Made in France
Heavy weight, tight-fitting lid retains moisture
Oven safe up to 900°F/482°C without lid, Lids are oven safe up to 500°F/260°C