Staub 4-Quart Cocotte

This cocotte or casserole roasting or dutch oven is for slow-cooking meats and vegetables to simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly. Staub's special matte black enamel interior and self-basting spiked lid for browning and braising enhances the flavors of your foods. Beautiful enamel finish goes from stovetop to table-top for serving.  Built to last a lifetime, these heirloom pieces can be passed down to the next generation.

• Made in France
• Heavy weight, tight-fitting lid retains moisture
• Oven safe up to 900°F/482°C without lid, Lids are oven safe up to 500°F/260°C
• Nickel steel knob (Brass Knob on Black Matte)
• Smooth enamel bottom works on all stovetops
• Dishwasher safe, hand wash recommended