Recipe: Strip Steaks with Port Caper Sauce

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Strip Steaks with Port Caper Sauce

Ingredients

- 4 KC strip steaks
- Sweetwater Spice Tres Chiles
Cattleman’s Grill Tri-tip Seasoning
– 1 tbsp. olive oil
– 2 shallots, finely chopped
– 1 ½ cups ruby port
– 2 cups beef stock
– 1 cup heavy cream
– ¼ cup capers, rinsed and coarsely chopped
– 2 tsp. white wine vinegar
– salt and pepper, to taste

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Recipe: Oxtail Osso Buco

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Oxtail Osso Buco
4 Servings

Ingredients

- 8 oxtail segments
- Cattleman’s Grill Steakhouse Seasoning
– 1 cup flour
– 2 Tbsp grape seed oil
– 3 Tbsp butter
– 2 yellow onions, small dice
– 3 carrots, small dice
– 3 ribs celery, small dice
– 1 1/2 cup Strianese Whole Peeled San Marzano Tomatoes
– 1 bunch flat-leaf parsley
– 6 sprigs fresh thyme
– 2 bay leaves
– 3 cups dry white wine
– 2 cups beef or vegetable stock
– salt and black pepper
– 6 cloves garlic, divided
– Zest of 2 lemons

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Tips and Techniques: How to Prepare Grilled Spaghetti Squash

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Spaghetti Squash with Grilled Chicken and Pesto
2-4 Servings

Ingredients

- 1 spaghetti squash
- 2 boneless skinless chicken breasts
– Olive oil
– Salt and Pepper
Cattleman’s Grill Italiano Seasoning

For the Pesto:
- 2 cups (about 2 oz before picking leaves) packed fresh basil leaves
– 1/4 cup pinenuts, toasted
– 2 cloves garlic, chopped
– 1 tsp lemon juice
– 1/4 cup EVOO

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Recipe: Coffee Crusted Filet Mignon with Chipotle Aioli

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Coffee Crusted Filet Mignon with Chipotle Aioli

Ingredients

- Filet mignon steaks
- Sweetwater Spice Ancho Chipotle Bath
Cattleman’s Grill Smoky Chipotle Coffee Steak Rub
– Chipotle Aioli (recipe below)

Directions

Step 1: Place your steaks in a zip top bag with the Sweetwater Spice Ancho Chipotle Bath. Marinate for 45 minutes.

Step 2: Preheat your Yoder Smokers YS640 Pellet Smoker to 475ºF, set up with GrillGrates. Remove the steaks from the marinade, and wipe off the excess with a paper towel. Season with Cattleman’s Grill Smoky Chipotle Coffee Steak Rub. Let sit five minutes.

Step 3: Grill the steak on each side for about five minutes, getting nice grill marks. Grill until the internal temperature reaches 120ºF. Check internal temperature with an instant read thermometer like the Maverick PT-100. Pull and rest five minutes before slicing. Serve with Chipotle Aioli.

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Tips and Techniques: Bratwurst Sliders with Beer Cheese Sauce on Homemade Pretzel Buns

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Bratwurst Sliders with Beer Cheese Sauce
Makes about 16 sliders

Ingredients

- 2 lb ground pork
- 1/4 lb ground bacon
– Backwoods Bratwurst Seasoning
– 2 T Grannie’s Hickory Mustard
- Smokehouse Onions (recipe below)
– IPA Jalapeño Cheese Sauce (recipe below)
– Soft Pretzel Buns

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Recipe: Asparagus and Aged Cheddar Bake

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Asparagus and Aged Cheddar Bake
6 Servings

Ingredients

- 1 bunch asparagus, trimmed
- 2 Tbsp butter
– 1/4 cup flour
– 1 cup milk
– 1 egg yolk
– 1/4 tsp mustard powder
– Dash of Worcestershire sauce
– salt and fresh ground black pepper, to taste
– 1 1/2 cups aged white cheddar, grated
– about 1 Tbsp Cattleman’s Grill Tri-tip Seasoning

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Recipe: Enchiladas Two Ways

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Stacked Beef Enchiladas
Serves 6

Ingredients

– 2 lb ground beef
– 1 Cup 505 Southwestern Chipotle Honey Roasted Chiles
- 3/4 Cup yellow onion, diced
– 2 Tablespoons green onions, sliced
– 2 (16 oz) jars 505 Southwestern Enchilada Sauce
- 1 Tablespoon flour
– 1 Tablespoon butter
– 1 Cup beef stock
– 2 canned chipotles in adobo sauce, diced (2 peppers, not 2 cans)
– 1/2 t cumin
– 1 t Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
- 1 lb cheddar cheese, grated
– 12 corn tortillas

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Recipe: Italiano White Cheese Dip with Skillet Bread

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Italiano White Cheese Dip with Skillet Bread
Serves 6-8

Ingredients

- 10 frozen dinner rolls
– 1 (10 oz) container grape tomatoes, tomatoes cut in half
– 12 oz cream cheese, room temperature
– 8 oz fresh mozzarella, grated
– 8 oz provolone, grated
– 1/4 cup + 2 Tbsp finely grated parmesan cheese, divided
– 4 garlic cloves, minced
– 4 oz cooked bacon, diced/crumbled
– 1 Tbsp Cattleman’s Grill Italiano Seasoning
- 1 Tbsp Horsetooth Hot Sauce Rubin’s Red
- 4 Tbsp melted butter

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Grilled Flat Iron Steak with Chermoula Sauce

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Grilled Flat Iron Steak
Servings dependent on size of steak

Ingredients

- 1 flat iron steak
Sweetwater Spice Lime Jalapeño Bath
Oakridge Santa Maria Grill Seasoning

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Recipe: White Bean Porcini Soup

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White Bean Porcini Soup
Serves 6

Ingredients
- 1 lb bacon ends, diced
– 1 Cups yellow onion, sliced
– 1/2 Cup carrots, small dice
– 1/2 Cup celery, small dice
– 2 Tbsp Cattleman’s Grill Spicy Red Coffee Steak Rub
- 1 oz (~1 C) dried porcini mushrooms
– 12 oz assorted mushrooms (shiitake, portobello, button), diced
– 4 cloves garlic, minced
– 2 tsp fresh rosemary, minced
– 1 quart vegetable stock
– 16 oz porter beer (or other dark beer)
– 2 (15 oz) cans cannellini beans, drained
– 3/4 Cup barley
– 1/2 Cup heavy cream
– parsley, diced, for garnish
– salt, to taste

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