Recipes: Pork Tenderloin Tacos Al Pastor

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Pork Tenderloin Tacos Al Pastor

Ingredients

- 1 1/2 lb pork tenderloin, sliced thin (1/4”)
- 1/2 of a small pineapple, sliced thin (1/4” rounds)
– 1 red onion, sliced thin (1/4” rounds)
Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
– 16-24 small corn tortillas

For the marinade:
- 1 (3.5 oz) package Achiote paste
– 4 canned chipotle chiles in adobo sauce
– 1/4 cup adobo sauce from the can
– 2 tbsp orange juice
– 2 tbsp apple cider vinegar
– 1/4 cup olive oil

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Recipes: Milk-Braised Pork Shoulder with Chile Pistou

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Milk-Braised Pork Shoulder
Serves 8-10

Ingredients

- 6 lbs pork shoulder, cut into 3-4 equal pieces
- Cattleman’s Grill Italiano Seasoning
– 2-3 tbsp olive oil
– 10 sage leaves
– 3 sprigs rosemary
– 1 bay leaf
– 1 head of garlic, sprout end cut off
– 1 tsp crushed red pepper
– zest of 1 lemon
– 6 cups whole milk
– parmesan for serving

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Recipes: Creamy Baked Leeks

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Creamy Baked Leeks
Serves 4

Ingredients
- 2 large leeks, white/light green parts only
– 1 1/2 cups heavy cream
– 2 oz (about 1/2 cup) Asiago, grated
– 4 oz (about 1 cup) Parmigiano-Reggiano, grated
– 2 tbsp Cattleman’s Grill Tri-tip Seasoning

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Recipes: Grilled Ribeye with Pickled Pepper Puree

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Grilled Ribeye with Pickled Pepper Puree
Serves 4

Ingredients

- 4 ribeye steaks
- Cattleman’s Grill Original Cowboy Coffee Steak Rub

For the Pickled Pepper Puree:
– 2 cups olive oil
– 12 cloves garlic, peeled
– 1/2 oz (3 tbsp) parsley, minced
– 1/4 oz (2 tbsp) fresh oregano, minced
– 1 tbsp fish sauce
– 5 oz pickled hot peppers
– 5 oz pickled sweet cherry peppers
– kosher salt and black pepper, to taste

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Recipes: Armadillo Eggs

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Armadillo Eggs
Makes 1 dozen

Ingredients

- 12 jalapeños
- 1.5 lb bulk pork sausage
– 8 oz cream cheese, room temperature
– 3/4 cup pepper jack cheese, grated
– 1 tbsp Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
House of Q Rock’n Red BBQ Sauce

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Tips and Techniques: How to Make Béarnaise Sauce

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KC Strip with Béarnaise Sauce

Ingredients

- KC strip steaks
- John Henry’s Cuz’n Buddy’s Marinade
Cattleman’s Grill Tri-tip Seasoning
– Béarnaise Sauce (recipe below)

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Tips and Techniques: Grilled Oysters with Chorizo Butter on a Fire Pit

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Grilled Oysters with Chorizo Butter

Ingredients

- 12 large oysters, shells scrubbed
- 4 oz Mexican chorizo
– 3/4 cup (1.5 sticks) unsalted butter, diced
– juice of 1 lime
– zest of 1 lime
– 1 tsp Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
– 1/2 cup cilantro, diced

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Recipe: Carne Asada with Chimichurri

Carne Asada with Chimichurri

Ingredients

– 1 skirt or flank steak
– Sweetwater Spice Tres Chiles Bath
– Cattleman’s Grill 8 Second Ride Carne Asada
– Hatch Chimichurri sauce (recipe below)

Directions

Submerge steak in Sweetwater Spice Tres Chiles bath. Let sit one hour for every pound of meat. Preheat cooker to 475ºF. Grill about 2 to 3 minutes each side, until internal temperature reaches 125ºF. Let rest ten minutes. Slice thin. Serve with hatch chimichurri sauce.

Chimichurri Sauce

Ingredients

– 3/4 cup cilantro
– 1/2 cup flat leaf parsley
– 4 poblano chiles, roasted, peeled & stems removed (use when Hatch chiles are not in season)
– 4 anaheim chiles, roasted, peeled & stems removed (use when Hatch chiles are not in season)
– 1/4 sweet onion
– 6 cloves garlic
– 2 tbsp capers
– 3 tbsp red wine vinegar
– 2/3 cup high quality EVOO
– salt and black pepper, to taste

Directions

Place all of the ingredients into the food processor. Pulse until all ingredients are chopped and well combined. Adjust consistency with more olive oil for a looser sauce. 
Cover and refrigerate until ready to use.

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Recipe: Chili Blanco

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Chili Blanco
10 (8 oz) Servings

Ingredients

- 2 lb chicken, your choice- light/dark meat, diced
- 1 medium yellow onion, diced
– 3 Anaheim chiles, seeded, diced
– 4 cloves garlic, minced
– 2 Tbsp olive oil
– 3 Tbsp flour
– 2 tsp cumin seeds
– 1 tsp coriander seeds
– 1 tsp Mexican oregano
– 1 Tbsp Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
– 2 (15 oz) cans of pinto beans, drained
– 6 cups chicken stock
– 1 cup sour cream
– 1 bunch cilantro, diced
– 1 avocado, diced (optional)
– Pepper Jack Cheese (optional)

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Recipe: Grilled Chicken Marsala

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Grilled Chicken Marsala
Serves 4

Ingredients

- 2 boneless skinless chicken breasts
- Cattleman’s Grill Steakhouse Seasoning
– 2 tbsp flour
– 1/2 cup clarified butter
– 12 oz white button mushrooms, sliced thin
Code 3 Spices Grunt Rub
– 1/4 cup minced shallots
– 2 tbsp garlic, minced
– 1 cup dry Marsala wine
– 1 cup chicken or vegetable stock

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