PIZZA BATTLE! Learn to cook the perfect New York-style pizza step-by-step instructions and master the art of creating delicious, authentic NYC style pizza
Or, using Chef Tom's easy instructions, you'll whip up Chicago Deep Dish pizza in no time, guaranteed to delight family and friends.
Category
Entree
Cuisine
American
Servings
4
Prep Time
45 minutes
Cook Time
45 minutes
Calories
1461
Experience the rich flavors of pizza with Chef Tom's easy-to-follow instructions for both New York and Chicago pizzas.
Learn the secrets of a classic New York Pie, from dough to sauce preparation, and create delicious meals your friends and family will love.
With Chef Tom's Chicago Deep Dish Pizza recipe, you'll soon be creating marvelous pizzas with delicious flavors and amazing textures. So come join us and let your inner chef shine!
Ingredients
-
500 g 00 pizza/bread flour
- 330 g warm (110°F) water
-
25 g extra virgin olive oil
- 10 g white sugar
-
7 g kosher salt
-
7 g dry active yeast
-
1 (28 oz) can San Marzano tomatoes
- 2 cloves garlic, minced
- 1 1/2 tbsp sugar
-
1 1/2 tsp salt
- 1/4 lb fresh mozzarella
- 14 large slices pepperoni
- 500 g (3 cups) all-purpose flour
- 250 g (1 cup plus 2 tbsp) warm water
- 125 g (9 tbsp) olive oil
-
7 g (2 1/4 tsp) dry active yeast
- 7 g (1 1/2 tsp) sugar
-
7 g (1 1/2 tsp) kosher salt
-
1 (28 oz) can San Marzano tomatoes
- 2 cloves garlic, minced
- 1 1/2 tbsp sugar
-
1 1/2 tsp salt
- 12 slices pepperoni
- 1/4 lb fresh mozzarella
- fresh grated parmesan (optional)
New York Style Pizza Recipe
For the dough:
For the sauce:
For the toppings:
Chicago Style Deep Dish Pizza Recipe
For the dough:
For the sauce:
For the toppings:
Directions
- For the dough: Combine ingredients in the bowl of a stand mixer. Using the hook attachment, mix for 10 minutes on the second lowest speed (not too fast). Transfer to an oiled bowl. Cover with plastic wrap. Let rise until doubled in size. Turn out onto a floured surface and divide into two portions. Roll each into a ball, place in an oiled container. Cover. Refrigerate at least half an hour before use.
- For the sauce: Combine all ingredients in a food processor or blender and process until smooth.
- Preheat your oven to 500°F. Preheat a baking stone. Stretch the dough into a thin disc. Place on a floured pizza peel. Top the dough with a thin layer of sauce. Top with half the pepperonis, and half the cheese. Transfer to the preheated baking stone and bake until the bottom is browned. Repeat with the second pizza.
Chicago Style Deep Dish Pizza Recipe
- For the dough: In a bowl with a stand mixer and dough hook, mix just until all ingredients are incorporated, about 1 minute. Transfer to a floured surface and knead by hand for 1 minute. Place in an oiled bowl and let rise until doubled in size. Punch down. Form into a ball. Rest 30 minutes before building your pizza.
- For the sauce: Combine all ingredients in a food processor or blender and process until smooth.
- Preheat your grill or oven to 400°F. Press the dough evenly into a greased 12” cast iron skillet. Press the dough up the sides as well, to form a lip. Place your toppings a cheese on top of the dough. Cover with sauce. Grate parmesan over the sauce, if desired.
- Bake (or grill over indirect heat) until the crust is golden brown, about 45 minutes.
Nutrition
Nutrition
- Serving Size
- 17.29 oz
- per serving
- Calories
- 1461
- Carbs
- 156.4 grams
- Protein
- 54.9 grams
- Fat
- 71.2 grams
- Sodium
- 5823 milligrams
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