“The Durango” is the Swiss Army Knife of barbecue pits, it will allow you to slow smoke sausage, cheese, fish & jerky in the vertical chamber, barbecue ribs, pork, brisket & chicken in the horizontal chamber and grill steaks, burgers and hot dogs in the firebox all at the same time. From hors d’oeuvre to the main course, a great time is served. This is the 24" model for larger gatherings and comes loaded out with all the options (counter weight, second shelf, heat management) . The Durango gives new meaning to “getting the party started.”
STANDARD FEATURES: 54" x 52" x 24"; offset firebox; constructed from NEW ¼” pipe and plate; dual-damper through draft control; thermometer mounted on cooking chamber doors; vertical chamber includes 2 cooking chamber racks and a meat/cheese hanger; stainless steel handles are “cool to the touch”; removable cooking grates in the firebox and cooking chambers; door counter weight; second shelf in cooking chamber; heat management plate; mounted on steel wheels.