All Things BBQ

“The Durango” is the Swiss Army Knife of barbecue pits, it will allow you to slow smoke sausage, cheese, fish & jerky in the vertical chamber, barbecue ribs, pork, brisket & chicken in the horizontal chamber and grill steaks, burgers and hot dogs in the firebox all at the same time. From hors d'oeuvres to the main course, a great time is served. Choose from either the 16” or 20” model based on the size of your gatherings. The Durango gives new meaning to “getting the party started.”

STANDARD FEATURES: Durango 16: 48" X 36" x 18”; Durango 20: 54" X 42" x 20”; offset firebox; constructed from NEW ¼” pipe and plate; dual-damper through draft control; thermometer mounted on cooking chamber doors; vertical chamber includes 2 cooking chamber racks and a meat/cheese hanger; stainless steel handles are “cool to the touch”; removable cooking grates in the firebox and cooking chambers; mounted on steel wheels.

OPTIONS Durango 16": additional shelves in the vertical chamber; heat management plate.

OPTIONS Durango 20": counter weight on horizontal cooking chamber door; top slide out shelf for additional cooking area; heat management plate; LP log lighting system.

For a limited time, we're offering a FREE starter kit with this Smoker! Click Here for Details.