Everything we've added to our catalog in the last month or so.
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White Oak produces a heavy smoke taste and adds a distinctive flavor to beef and poultry. Great for red meat, pork, fish, and some wild game. Our premium split wood comes in pieces that are 14” to 16” long and are sold by the cubic foot. Our split wood is ideal for use in offset smokers as the primary source of flavor and fuel.
Pecan creates a flavor similar to, but lighter than hickory. It is good for virtually...
White Oak produces a heavy smoke taste and adds a distinctive flavor to beef and poultry...
Hickory adds a strong, smoky taste to smoked meats. It is perfect for any type of meat...




