Everything we've added to our catalog in the last month or so.
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Pecan creates a flavor similar to, but lighter than hickory. It is good for virtually any type of meat. Our premium split wood comes in pieces that are 14” to 16” long and are sold by the cubic foot. Our split wood is ideal for use in offset smokers as the primary source of flavor and fuel.
Apple wood creates a sweet, fruity smoke taste and is ideal for beef, poultry, wild...
White Oak produces a heavy smoke taste and adds a distinctive flavor to beef and poultry...
Mulberry wood adds a sweet, fruity smoker taste and is very similar in characteristics...




