Everything we've added to our catalog in the last month or so.
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Pecan creates a flavor similar to, but lighter than hickory. It is good for virtually any type of meat.
Chunks are especially good for use in charcoal/wood smokers. Bag of 4-6" chunks. Weight will vary as different woods weight differently. Approximately 15-22lbs.
Cherry wood produces a slightly sweet fruit flavor and is good for all types of meat...
Apple wood creates a sweet, fruity smoke taste and is ideal for beef, poultry, wild...
White Oak produces a heavy smoke taste and adds a distinctive flavor to beef and poultry...




