From the banks of the Missouri River comes this mellow wood which imparts a hint of a nutty flavor. Rich and more subtle than hickory, but similar in taste; burns cool, so ideal for very slow cooking. Recommended with pork, chicken, lamb, and fish.
Our premium wood chips are ideal for the gas grill and gas smoker. They are also a perfect choice for electric, gas, and charcoal smokers (chips need not be soaked if used in a smoker).