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Designed to be used with meat injections but also good alone! A sweet flavor with a real kick at the end. This rub has a good flavor for any type of meat: beef, pork, or poultry.
Inject your pork for a juicier, more savory flavor. A competition cook's secret weapon...
Red meat is Big Ron's choice for this rub, but it can also be used on Seafood, Poultry...
For a beefier flavor, better texture, and moister brisket. For competition cooks looking...




