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This is that same smooth blend as the original rub with a nice kick of heat at the end. Not too overpowering, but lingers just long enough to savor the flavor! Lower in sodium than the competition, use on Poultry, Pork, Beef and Seafood, and just about anything!
This is a mild all-purpose blend that delivers a smooth well balanced flavor to compliment...
Red meat is Big Ron's choice for this rub, but it can also be used on Seafood, Poultry...
This is no ordinary steak seasoning, the secret lies in the combination of chili powder...




