Everything we've added to our catalog in the last month or so.
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Apple wood creates a sweet, fruity smoke taste and is ideal for beef, poultry, wild game, and pork (especially ham). Our premium split wood comes in pieces that are 14” to 16” long and are sold by the cubic foot. Our split wood is ideal for use in offset smokers as the primary source of flavor and fuel.
Hickory adds a strong, smoky taste to smoked meats. It is perfect for any type of meat...
Apple wood creates a sweet, fruity smoke taste and is ideal for beef, poultry, wild...
Cherry wood produces a slightly sweet fruit flavor and is good for all types of meat...




