Mesquite Wood Competition Smoking Chunks are renowned for their incredible spicy and distinctive smoke flavor, reminiscent of Southwest cooking. These chunks, measuring approximately 3" square, are considered the best on the market for delivering bold mesquite smoke to your barbecue.

Mesquite wood is prized for its strong, intense flavor profile, making it an excellent choice for beef, pork, poultry, fish, and game. These wood chunks are designed for use in large charcoal, ceramic, and offset pits, ensuring even burning and consistent smoke production.

To use, simply lay the chunks directly on your bed of charcoal for a steady release of mesquite smoke. Alternatively, you can use them as the primary heat and smoke source for a more pronounced mesquite flavor. Whether you're smoking brisket, ribs, or chicken, Cattleman's Grill Mesquite Wood Competition Smoking Chunks deliver incredible smoke flavor that elevates your barbecue to the next level.

Approximate Weight – 13lbs

Dimensions – 19” x 12” x 7”

Quantity – misc. chunks, the size of a fist

All Cattleman's Grill Smoking Wood Chips have been heat treated to prevent mold.