All Things BBQ

Last night, Don moseyed on down to El Dorado, KS, for the 3rd annual Smoke on the Prairie BBQ contest. Many of our BBQ friends were out there gearing up for a smokin' competition to be judged today (August 21).

Here are a few photos from his adventures:

Read more... | Published: 08/21/10

Courtesy of Obie Obermark and www.obiecue.com

An unconventional recipe that yields exceptionally juicy fajitas.

INGREDIENTS

• Roughly 3 lb. Skirt Steak trimmed of excess fat and membranes
• ½ cup Beer or 2 Tbs. lemon juice (mixed with 6 Tbs. of water if using lemon juice)
• 2 Tbs. Cooking oil
• 2 Large Onions sliced
• 2 small Green Peppers...

  Read more... | Published: 12/12/09

(November 24, 2009)  It's back-to-back first-place finishes for Russ & Frank's Sassy BBQ Sauce.  Sassy won both the 2010 Scovie Award for the American Style Mild BBQ Sauce category, and the Tomato Base Mild category at the Best of the Best BBQ Sauce Competition at the National BBQ Festival in Douglas, Georgia.  (See http://www.nationalbbqfestival.com/_pdf/2009/2009%20Sauce%20Winners.pdf Read more... | Published: 11/24/09

We're really happy to announce that the All Things BBQ Guide to Sauces is now available for your perusal.  If you've wondered what the differences between Kansas City sauces and Alamaba Sauces are, this will be an informative read for you.  It will also help you find categories of sauces you're likely to enjoy based on the ingredients in the sauces.  Check it out!

Read more... | Published: 11/18/09

Hello everyone!  We just wanted to give you a heads-up on a new promotion we've just rolled out.  From now until December 31st we're giving away a "starter kit" for every Yoder Cheyenne, Wichita, 16" or 20" Durango, and Santa Fe Smoker we sell.  This starter kit consists of some...

Read more... | Published: 11/11/09